Required Years of Experience
3 years
Job Details
We offer a full suite of benefits and perks, including medical, dental, vision, a 401(k), and Paid Time Off.
Our ideal candidate thrives in a fast-paced, dynamic environment with a passion for all thing's food and beverage. Has an ability to positively lead others while multi-tasking and prioritizing workloads. Must believe in quality by consistently upholding defined standards over time. Able to provide guidance and support for employees, is involved in the day-to-day operations of the Back of House and collaborates and communicates with Front of House team to create genuine guest experiences. Events and banquet experience is preffered as it is a big part of our operation.
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and The Hotel Chelsea.
Rule of Thirds is an equal opportunities employer. Our team is growing, striving every day to make a nourishing and meaningful contribution to our local community.
Experience and Qualifications:
- Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.
- Open availability including nights, weekends and holidays.
- Flexible and willingness to adapt to ongoing changes.
- Able to inspire, motivate, and develop employees.
- Proven track record in building high-performing teams.
- Professional and confident verbal and written communication with guests, employees and ownership.
Please apply directly to this ad.
We are looking forward to meeting you!
Compensation Details
Compensation: Salary ($90,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Passion for food and beverage
Ability to Thrive in a Fast Paced Environment
Adaptability to Ongoing Changes
Inspiration and Motivation of Employees
Development of Employees
Building High Performing Teams
Strong interpersonal skills
Teamwork
Read more
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Part of Sunday Hospitality
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.
Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.
We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.
The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.
