Angler is seeking a Back Waiter to join our team.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located
on the Embarcadero waterfront, dedicated to amplifying the highest quality local
products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For
You tasting menu, is reopening for lunch service shortly, and hosts private events &
wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are
passionate, committed, and interested in working for and growing with compassionate
leaders.

Please send your resume to the email address above. Please mention the position of
interest in the subject line.

We offer competitive wages (estimated $25-$28 per hour for this role, $18.67 hourly rate
and service charge distribution), medical benefits, company dining discounts, commuter
benefits, education, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in
the world of food, wine, and hospitality. Saison Hospitality Group consists of two
Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred
Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com