Nestled in the heart of San Francisco's vibrant Marina District, Tiya emerges as a culinary gem where tradition meets modernity. Helmed by the celebrated Michelin-starred Chef Sujan Sarkar, and his brother Pujan Sarkar, Tiya isn't just
a restaurant; it's a celebration of heritage and contemporary creativity.

Chef Sujan Sarkar, acclaimed for his artistry and innovation, marries the rich flavors of traditional Indian cuisine with the bountiful, fresh produce of California. The menu at Tiya is a testament to this harmonious fusion—each dish an homage to the storied spices and techniques of Indian cooking, thoughtfully paired with locally sourced ingredients that capture the essence of the Golden State.

Our modern cocktail menu and discerning wine selection are carefully curated to complement the culinary experience—a collection that excites the senses and elevates the dining affair. At Tiya, we are not just serving food;
we curate an immersive cultural encounter that ignites a dialogue between the plate and the palate.