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Assistant Sommelier/Bartender

47 E 12th St, New York, NY 10003, USA

Assistant Sommelier/Bartender

Assistant Sommelier/Bartender

SHUKO More Info

47 E 12th St, New York, NY 10003, USA

47 E 12th St, New York, NY 10003, USA

Full/Part Time • Hourly ($16.00) plus tips

Expired: Apr 4, 2025

Sorry, this job expired on Apr 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Established in 2014 by sushi chefs Nick Kim and Jimmy Lau, Shuko seeks to marry innovative technique with traditional Japanese cuisine and local produce to provide a uniquely New York take on the omakase experience. We are searching for an an Assistant Sommelier/Bartender to join our team.

Must haves:
- Intermediate wine and sake knowledge
- Some knowledge in Japanese Whisky
- Ability to make specialty and classic cocktails.
- Abiltity to lift 25 pounds

If you're an enthusiastic and dedicated hospitality professional, please apply!

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Bartending Skills

Collaboration

Wine Service

Service Standards

Can Lift Up to 50 Lbs

Quality Control

Cocktail Making

Wine Tasting

Read more

View Job Description

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SHUKO

Sushi, Japanese, Asian

Fine Dining, Upscale Casual

During 2005, Chefs Nick Kim and Jimmy Lau met while working at Masa in Columbus Circle. In 2012, Chefs Kim and Lau partnered on their first solo project, Neta, to explore their modern interpretation of a traditional sushi counter; Neta opened to rave reviews including two stars from the New York Times in its inaugural year. The following year Chefs Kim and Lau announced their departure from Neta to focus on their own restaurant, Shuko. Shuko popped up in East Hampton during the summer and is now open full-time in Union Square.

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