We're seeking a talented Line Cook to join our team and help us elevate the culinary experience at Kaori. If you have a passion for cooking modern Asian cuisine, thrive in a collaborative environment, and are eager to contribute to our vibrant atmosphere, we’d love for you to be part of our exciting journey.

Responsibilities:

• Prepare ingredients and handle kitchen equipment proficiently.
• Cook dishes following designated recipes.
• Ensure dishes are presented attractively and taste delicious.
• Collaborate with colleagues to plan and customize dishes for special occasions.
• Monitor kitchen inventory and order supplies within budget.
• Ensure adherence to safety and health regulations in the kitchen.

Qualifications:

• Certificate in culinary arts or a related field preferred.
• Minimum of two years experience in fine dining as a Line Cook or relevant role.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexibility to work varied hours, including weekends and evenings.
• Ability to thrive in a fast-paced kitchen environment.

Benefits include:

• Employee dining discounts.
• Family meals.

Compensation Details:

Compensation: Based on Experience

Required Skills:

• Proficient in preparing ingredients and handling kitchen equipment.
• Ability to cook dishes following recipes.
• Skillful in presenting dishes attractively.
• The collaborative approach to customizing dishes for special occasions.
• Ability to manage kitchen inventory and adhere to safety regulations.
• Strong understanding of cooking techniques and kitchen processes.
• Creative flair and attention to detail in food presentation.
• Knowledgeable about sanitation principles, food preparation, and nutrition.
• Flexibility to work varied hours, including weekends and evenings.
• Ability to thrive in a fast-paced kitchen environment.