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Line Cook (AM)
Lure Fishbar - Chicago
616 N Rush St, Chicago, IL 60611
Lure Fishbar - Chicago hiring Line Cook (AM) in Chicago, IL

Lure Fishbar - Chicago hiring Line Cook (AM) in Chicago, IL

Lure Fishbar - ChicagoMore Info

Full Time • Hourly ($21.00 - $26.00)
Expires: Jun 21, 2025

656 people viewed

Required Years of Experience

1 year


Job Details

Lure Fishbar Chicago is looking for experienced BOH candidates. We seek a talented Line Cook (AM) Cook to join our team!

Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service.

Qualification:

* Minimum 1 years of professional cooking experience in fine/casual restaurants.
* Can read and follow recipes, as well as follow directions and lists outlined by a chef
* Understand and follow the proper DOH food safety policies
* Are punctual
* Maintain a positive and professional attitude with coworkers
* Can work in a fast-paced and stressful environment without losing composure
* Have the ability to stand while working for long periods
* Can lift to 50 lbs.
* Know how to cook meat on a broiler and grill to the exact temperature
* High level of professionalism
* Excellent understanding of various cooking methods
* Comfortable working with a team in a high volume & fast-paced kitchen environment

*Must be able to work mornings

Job Requirements:

* Passion for building a solid team
* High volume restaurant and catering experience
* Organizational skills
* Willing to learn and adapt to new procedures
* Strong Knife and Communication Skills
* SERV Safe Certification plus
* The ability to maintain a calm demeanor under pressure while understanding People, Product, and Process principles.
* Produce accurate recipes and photo specifications for new dishes implemented on menus.
* Take ownership of kitchen cleanliness at all times.
* Take ownership for correct portion control and keep wastage to a minimum, ensuring proper stock rotation is evident within the kitchen.
* Must have a flexible schedule and be available to work nights and weekends

BENEFITS:

Hourly Rate: $21-$26 (depending on the experiences)
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family health insurance options include medical, dental, and vision insurance.
AFLAC

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

 


Compensation Details

Compensation: Hourly ($21.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Work Collaboratively in a Team Environment.

Adaptability to Changing Kitchen Procedures

Time management skills.

Attention to Detail in Food Preparation

Ability to Handle Multiple Tasks Simultaneously

Strong work ethic.

Customer Service Orientation.

Problem Solving Skills Under Pressure.

Commitment to Continuous Learning and Professional Development.

Ability to Maintain High Standards of Hygiene and Safety.

Capacity to Manage Stress Effectively

Interpersonal Skills for Effective Communication With Team Members

Ability to Follow Complex Instructions

Physical Stamina for Long Shifts in a Busy Kitchen

Knowledge of Inventory Management and Stock Rotation

Read more


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