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Server
MAASS at the Four Seasons Fort Lauderdale
525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
MAASS at the Four Seasons Fort Lauderdale hiring Server in Fort Lauderdale, FL

MAASS at the Four Seasons Fort Lauderdale hiring Server in Fort Lauderdale, FL

Server

MAASS at the Four Seasons Fort LauderdaleMore Info

525 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
Full Time • Hourly (Based on Experience) plus tips
Expired: Feb 26, 2026

Sorry, this job expired on Feb 26, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant

Location: Four Seasons on Fort Lauderdale Beach

Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.

About MAASS:

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. 
 

We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.

Qualities We Value:

  • Highly Motivated: We seek individuals who are driven and enthusiastic about their craft.
  • Collaborative: Teamwork is at the heart of our success, and we value those who can work seamlessly with others.
  • Eager to Learn: MAASS is a place where you can continuously expand your culinary knowledge and skills.
  • Strong Sense of Organization: Attention to detail and organization is essential in maintaining our high standards.
  • Professionalism: We take pride in delivering exceptional service and maintaining a professional demeanor at all times.

Why Join MAASS:

  • Opportunity to be part of a brand new, exciting restaurant venture.
  • Work in a beautiful beachfront location at the renowned Four Seasons.
  • Learn from experienced chefs and collaborate with a passionate team.
  • Competitive compensation and benefits package.

At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.

Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.

Compensation Details

Compensation: Hourly with Tips (Based on Experience)


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Excellence

Teamwork

Attention to Detail

Adaptability

Passion for cooking

Creativity

Communication Skills

Time Management

Problem Solving

Customer Service Orientation

Ability to Work Under Pressure

Willingness to Accept Feedback

Cultural Awareness

Ability to work in a fast paced environment

Read more


View Job Description

Open Jobs From MAASS at the Four Seasons Fort Lauderdale

Waiter / Waitress
Part Time • Hourly ($15.00 - $30.00)
Require min. 2 years of experience
Barback / Polisher
Full Time • Hourly ($15.00 - $20.00)
Require min. 0-1 years of experience
Assistant Server
Full Time • Hourly ($15.00 - $19.00)
Require min. 1 year of experience

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Fine Dining

3 Employee RecommendationsSee Details

Part of Hive Hospitality

Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca* and Jônt** in Washington DC) are thrilled to partner with the Four Seasons to introduce an elevated luxury dining experience that highlights the intersection of purity from the deepest oceans of the world , showcasing raw, elemental wood fire cooking. While also honoring the natural ebb & flow of seasonality.

Awards / Distinctions
2025
Leadership
Ryan Ratino

Chef / Owner

Brendan Mahon

Culinary Director

Jhonatan Cano

Director of Operations

David Brito

Executive Chef

Waiter / WaitressBarback / PolisherAssistant Server