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Sommelier
Urimat Hospitality Group
6 East 32nd Street, New York, NY
Urimat Hospitality Group hiring Sommelier in New York, NY

Urimat Hospitality Group hiring Sommelier in New York, NY

Urimat Hospitality GroupMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: Apr 4, 2025

Sorry, this job expired on Apr 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

HOWOO PRIME KOREAN BBQ IS HIRING FRONT SERVER

ABOUT

Howoo is a prime Korean Barbecue destination that embodies the art of premium beef. Located in the heart of Midtown in New York City, Howoo is the debut project of Urimat Hospitality, dedicated to redefining Korean barbecue with an uncompromising commitment to quality. 

The name significantly reflects our culinary philosophy; translating to “Good Meat” in Korean, only the finest high-quality beef has a place on our grills. The name also symbolizes “Rain Shower”, reminiscent of the sizzling grill as our premium cuts of beef cook to perfection. At Howoo, every meal is a celebration of good flavor, tradition, and togetherness. We invite you to experience the perfect harmony of exceptional Korean cuisine and warm hospitality.

We are seeking an enthusiastic candidate to join HOWOO.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented. 

We are hiring in the following positions:

Sommelier

Duties/Responsibilities
  • Knowledge of wine and beverage program
  • Partner with Beverage Director to create and maintain an enticing wine program that enhances the guest experience
  • Assist in general service activities including running of food, topping off of glasses, water service, check running
  • Work with the management team to perform inventories, ascertain par levels for items and compile beverage orders for the management team to place
  • Completes assigned side work and performs other duties as instructed by the management 
  • Help maintain the wine cellar, the beverage storeroom, and assist in monthly inventories 
  • Multitask in a fast-paced environment while efficiently performing all essential job tasks
  • Communicate with guests regarding orders, comment and complaints
  • Compensation: Hourly ($11) plus tips  
Compensation/Benefits:
  • Hourly ($11) plus tips
  • Health Insurance
  • Dining Discounts 
If you have a passion for food and wine and interested in Korean cuisine, please apply! This is a place where you can learn new skills and grow together in the industry.

HOWOO is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sexual orientation, gender identity, national origin, veteran, disability status or any other characteristic protected by federal, state or local laws.

Please email us your resume to [email protected]

Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Teamwork

Attention to Detail

Customer Service Orientation

Adaptability

Time Management

Problem Solving

Organizational Skills

Ability to Work Under Pressure

Strong Communication Skills

Willingness to Learn

Cultural Awareness

Collaboration

Initiative

Positive Attitude

Read more

View Job Description

Open Jobs From Urimat Hospitality Group


Sommelier
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience
Front Server
Full/Part Time • Hourly ($11.00) plus tips
Require min. 1 year of experience
Host
Full/Part Time • Hourly ($23.00 - $25.00)
Require min. 1 year of experience

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OPENING SOON

Restaurant Group

Part of Urimat Hospitality

Urimat Hospitality Group, a new concept from KTM Group in heart of midtown offers a contemporary take on authentic Korean cuisine, curated exclusively for the palates of New York City.

Led by owner and restaurateur Juno Moon, Urimat Hospitality Group embodies his deep-rooted passion for elevating traditional Korean flavors and cultural experiences. By reimagining classic dishes within a modern culinary framework, Urimat Hospitality Group brings a new dimension to Korean dining, blending heritage with innovation to create an unforgettable culinary journey.

Urimat Hospitality Group is dedicated to capturing the essence of authentic Korean cuisine and culinary tradition in every detail. The name itself, 'Uri'(우리) meaning 'Ours' and 'Mat'(맛) meaning 'Taste' or 'Original Taste', reflects a commitment to bringing the genuine flavors of Korea. From traditional cooking methods to the rich cultural heritage showcased in the design of each restaurant, Urimat Hospitality Group seamlessly delivers the true taste of Korea to the heart of New York City.

SommelierFront ServerHost