CONFIDANT HOSPITALITY IS HIRING MAITRE D' FOR A NEW CONCEPT IN BROOKLYN

Confidant Hospitality is now hiring energetic and qualified Maitre D' for Confidant, a two-way concept, blending elements of traditional NYC with its new modern-day flare, is the homage and innovation that Brooklyn has been waiting for and deserves.  This is a rare opportunity to join a fast-growing restaurant group. We are searching for a team who can work in a fast-paced environment, are talented in multiple areas, can learn quickly, take on a large amount of responsibility, work as a team, and ensure our cuisine is prepared to the standard. If you're eager to grow with a dynamic company and help shape our unique concept, we want to hear from you! 

"Brendan Kelley and Daniel Grossman, chefs in their 20s, met on the job at Roberta’s. Now they’re turning a raw space into the first full-service dining room in Industry City. It’ll be a luncheonette until evening, when the dinner menu will have dressier trappings and a seasonal à la carte menu featuring dry-aged fish." -NY Times

Confidant Luncheonette is inspired by New York City’s vibrant diner and deli culture, bringing a fine-dining level of attention to detail and inventiveness to midday fare in a bright and bustling, yet laid-back environment. For dinner, Confidant will transform into a place of comfort and luxury.  Showcasing a seasonal a la carte menu with a 6-course tasting menu and chef table experience that will spotlight the ingenuity and creativity of the Confidant team.  Confidant & its Luncheonette are committed to matching the vibrant innovation and excitement of Industry City and its historic roots through a high level execution, and an intentional, relentlessly evolving menu.


Essential Duties and Responsibilities

• A highly motivated and energetic personality
• Has ability to take initiative and exhibit flexibility and great phone and guest etiquette for host
• Must pro-actively assist the FOH team and Management in servicing the guest's needs
• Maintain table cleanliness utilizing a silent service approach
• Be familiar with all local attractions/activities to respond to guest inquiries accurately, strong communication skills and phone etiquette are must for Host position.
• Excellent interpersonal skills to deal effectively with all business contacts including Management, fellow employees and guests, work as a team.
• Effectively communicate English in verbal form.
• Maintain a professional, neat and well-groomed appearance adhering to Confidant Brand standards.
• Work with FOH and BOH team members to improve guest experience
• Exhibit proper menu and service knowledge
• Ability to lift and carry boxes weighing up to 50 pounds for distances of up to 50 feet and to manipulate them from heights which may require the use of a footstool.

Position Requirements

• A minimum of one (1) years of experience in a restaurant or similar environment preferred adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
• Evening and Weekend Availability a MUST!
  • Team-service experience is strongly recommended.
  • Customer service orientation should consist of the organization, the ability to handle multiple tasks simultaneously, and the ability to work in teams.
  
  
  *Must have or be willing to obtain food certification.
  
  
  Please reply with your resume. We look forward to hearing from you.
  
  
  Confidant Hospitality is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Confidant Hospitality will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.