Required Years of Experience
2 years
Job Details
Divya’s Kitchen is seeking an experienced server who is skilled to work in a fast paced environment, can manage multiple tasks at once, and has very strong collaborative and problem solving skills. A background in wellness and health are extremely desired but not required.
As a company position in the Health and Wellness world, you will be the face and spirit of Divya’s Kitchen, sharing a passion for food made for the mind and body while providing a great experience to all our guests.
To apply, please send a brief message explaining why you're a good fit for Divya's Kitchen, along with your resume. Thanks!
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Divya’s Kitchen is an East Village Vegetarian/Vegan restaurant, running for 8 years, and an outgrowth of the culinary school, Bhagavat Life.
At Divya’s Kitchen we believe that food can heal, that’s why we are devoted to serving you delicious food that your body and mind say YES to. Our fresh, balanced meals are prepared with love, deeply rooted in the authentic tradition of Shaka Vansiya (SV) Ayurveda that meets us where we are today. Ayurveda (the ancient medical science of India) teaches us how to maintain balance on all levels and how food can restore our innate ability for healing and wellness.
Compensation Details
Compensation: Hourly ($11.50) plus tips
Benefits & Perks: Dining Discounts, Wellness Program
Required Skills
Customer Service
Ability to Work Under Pressure
POS Systems
Time Management Skills
Teamwork
Customer Service Orientation
Communication
Attention to Detail
Read more
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Divya’s is on a mission to help people find joy, nourishment and balance through food. Based in Ayurvedic principles and cooking techniques, Divya’s includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City, and a series of best-selling cookbooks written by founder and executive chef Divya Alter.
