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Host
The Occidental
1475 Pennsylvania Avenue Northwest, Northwest Washington, Washington, DC 20004
The Occidental hiring Host in Washington, DC

The Occidental hiring Host in Washington, DC

The OccidentalMore Info

Full/Part Time • Hourly ($19.00 - $23.00)
Expires: May 3, 2025

134 people viewed

Required Years of Experience

1 year


Job Details

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We are  excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

  

The Occidental is seeking dynamic Hosts with a genuine sense of warmth and hospitality to join the team!  

  

This position offers a comprehensive package including:  

  • An hourly rate of $19.00 - $23.00  
  • Commuter Benefit Program  
  • Referral Bonus Programs  
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants  
  • Opportunity for career advancement and professional growth and more!  

  

The desired candidate will have:  

  • 1+ years of experience as a host in a well-rated restaurant  
  • A welcoming personality and a true passion for hospitality  
  • Integrity and the ability to make decisions on your feet  
  • The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm and professionalism  
  • Experience with reservation systems such as OpenTable and Resy  
  • Professional, polished, and personable demeanor
  • AM availability

  

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

1+ Years of Experience as a Host in a Well Rated Restaurant

Strong Communication Skills

A Welcoming Personality and a True Passion for Hospitality

Customer Service Orientation

Welcoming Personality and Genuine Passion for Hospitality

Problem Solving Abilities

Welcoming Personality and Passion for Hospitality

Adaptability in a Fast Paced Environment

Integrity and Ability to Make Decisions on Feet

Attention to Detail

Customer Service

Team Collaboration

Clear and Articulate Communication Skills on the Telephone

Time Management Skills

Ability to Make Decisions on Your Feet

Ability to Handle Stressful Situations

Integrity and the Ability to Make Decisions on Your Feet

Cultural Awareness and Sensitivity

Clear and Articulate Telephone Communication

Positive Attitude

Communication

Ability to Multitask

Experience With Reservation Systems Like Open Table and Resy

Conflict Resolution skills

Ability to Speak Clearly and Articulately on the Telephone

Empathy Towards Guests

Telephone etiquette

Professionalism in Appearance and Behavior

Experience With Reservation Systems Such as Open Table and Resy

Willingness to learn and grow

Reservation Systems (Open Table, Resy)

Professional, Polished, and Personable Demeanor

Professionalism

Decision Making

Teamwork

Adaptability

Read more


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American

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Since 1906, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. With a nod to its remarkable history and ceremonious pomp, we're bringing back this fine American dining experience. Step into a glamorous, bygone era where dapper captains in crisp white tuxedos cater to every whim. In reverence to the predecessor’s mid-century dishes, the menu features raw bar specialties, caviar service, prime rib, and bananas foster flambéed tableside. A wine list of rare vintages from iconic producers complements a nostalgic cocktail program serving the coldest martinis in the city.

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