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Bartender
The Occidental
1475 Pennsylvania Avenue Northwest, Northwest Washington, Washington, DC 20004
The Occidental hiring Bartender in Washington, DC

The Occidental hiring Bartender in Washington, DC

The OccidentalMore Info

Full/Part Time • Hourly ($10.00) plus tips
Expires: May 3, 2025

231 people viewed

Required Years of Experience

3 years


Job Details

For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We are excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. 

 

The Occidental is in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktails with care, consistency, and pride. 

 

This position offers a comprehensive package including:  

  • An hourly rate of $10+ tips
  • Commuter Benefit Program  
  • Referral Bonus Programs  
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees  
  • Dining discounts at over 25 affiliated STARR Restaurants  
  • Opportunity for career advancement and professional growth and more!  

  

Desired candidates will have:  

  • 3+ years of experience as bartender or mixologist in an upscale high-volume restaurant  
  • Strong interpersonal skills and a team player personality  
  • A strong understanding of wine varietals and craft and classic cocktails  
  • A genuine eagerness to provide exceptional hospitality to all guests  
  • Willingness to take direction and desire to learn and grow within the industry.  
  • Professional, polished, and personable demeanor  
  • Responsibly serving alcohol and accurate cash handling are a must  
  • A strong desire to be a part of a dynamic team 
  • AM availability

  

The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. 


Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Strong Wine Knowledge

Ability to Work In a High Pressure Environment

Experience in Making Classic and Craft Cocktails

Attention to Detail

Interpersonal Skills

Customer Service Orientation

Strong interpersonal skills

Adaptability to Changing Situations

Team Player

Collaboration With Team Members

Team Player Personality

Time Management Skills

Understanding of Wine Varietals

Problem Solving Skills

Eagerness to Provide Exceptional Hospitality

Creativity in Cocktail Preparation

Desire to Provide Exceptional Hospitality

Knowledge of Food and Beverage Pairings

Polished Demeanor

Ability to Handle Multiple Tasks Simultaneously

Willingness to learn and grow

Strong Communication Skills

Willingness to Learn and Grow Within the Industry

Commitment to Continuous Learning

Professional Demeanor

Professionalism in Appearance and Behavior

Professional and Personable Demeanor

Ability to build rapport with guests

personable demeanor

Understanding of Health and Safety Regulations

Responsibly Serving Alcohol

Accurate cash handling

Desire to Be Part of a Dynamic Team

Read more


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American

Fine Dining

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Since 1906, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. With a nod to its remarkable history and ceremonious pomp, we're bringing back this fine American dining experience. Step into a glamorous, bygone era where dapper captains in crisp white tuxedos cater to every whim. In reverence to the predecessor’s mid-century dishes, the menu features raw bar specialties, caviar service, prime rib, and bananas foster flambéed tableside. A wine list of rare vintages from iconic producers complements a nostalgic cocktail program serving the coldest martinis in the city.

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