Sous Chef

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program. Our food is deceptively simple, thoughtfully sourced and driven by modern technique. 

An ideal candidate

• Understands the importance of maintaining a positive and healthy kitchen culture

• Is a natural cook who excels in high volume and never plates without tasting  

• Enjoys teaching and motivating young cooks 

• Embraces the challenges of making simple technique driven food

• Is career driven and looking for a long term job where they can grow

Benefits include

• Highly competitive salary

• Health insurance

• Paid time off

• Company dining benefits

• Vast growth potential with an expanding restaurant group 

• Working with an amazing group of people at a critically acclaimed restaurant

Defined Hospitality is an award winning Restaurant Group based in Fishtown Philadelphia including: Suraya Pizzeria Beddia, Kalaya, Condesa, El Techo, R&D Cocktail Bar.  Join a company that is Employee Focused, Quality Driven, and built on creating a fun, creative, supportive, growth orientated work environment. 

Please respond with your resume and a short cover letter telling us why you are interested in this position and why you would be a good fit.