Sous Chef

An Iconic Restaurant. A Visionary Chef. A Bold New Era.

Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.

Buddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter.

We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

This position offers a comprehensive package including:

• A base salary range of $75,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
  - and more!

• Humble in their approach to learning and professional self-development
• Passionate about using Asian ingredients in a unique and exciting way
• Energetic and enthusiastic and possess strong communication and organizational skills

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants 
• The ability to support the line during service while managing transition from prep to service