Required Years of Experience
2 years
Job Details
An Iconic Restaurant. A Visionary Chef. A Bold New Era.
Join Chef Danny Bowien — the trailblazing force behind Mission Chinese — and the Buddakan team as we redefine the future of Chinese cuisine.
Buddakan, the iconic NYC dining institution in the heart of the Meatpacking District, is seeking a passionate and driven Sous Chef to join our dynamic team as we embark on this exciting new chapter.
We're creating a surreal dining experience where the serenity of Asia meets the flamboyance of 16th-century Paris. Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.
This position offers a comprehensive package including:
- A base salary range of $75,000 - $85,000
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts at over 25 affiliated STARR Restaurants
- and more!
- Humble in their approach to learning and professional self-development
- Passionate about using Asian ingredients in a unique and exciting way
- Energetic and enthusiastic and possess strong communication and organizational skills
- Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
- 2+ years of kitchen leadership experience as a sous chef in high-volume and well-rated restaurants
- The ability to support the line during service while managing transition from prep to service
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Teamwork
Leadership
Adaptability
Conflict Resolution
Creativity in Cooking
Strong Communication
Attention to Detail
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1 Employee RecommendationSee Details
Part of STARR Restaurants
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates. - Open Table
“Stunning” decor lends a “dark, sexy” backdrop to the “trendy” scene at Chelsea multilevel “mega room”, a “bigger-than-life experience” where the “energetic” crowd is “blown away” by “flavorful” Asian dishes. - Zagat
Awards / Distinctions
2007
