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Line Cook
Ambar - Chicago
700 North Clark Street, Chicago, IL
Ambar - Chicago hiring Line Cook in Chicago, IL

Ambar - Chicago hiring Line Cook in Chicago, IL

Line Cook

Ambar - ChicagoMore Info

700 North Clark Street, Chicago, IL
Full/Part Time • Hourly ($19.00 - $23.00)
Expires: Jul 13, 2025

291 people viewed

Required Years of Experience

2 years


Job Details

🍽️ We’re Looking for Passionate and Skilled Line Cooks – Join Us for Something Extraordinary! 🍴

At Ambar Restaurants, we’re creating lifetime guests by offering memorable experiences that delight the senses and leave a lasting impression. We are searching for dedicated Line Cooks to join our team and help bring our culinary vision to life.

Who We Are:

Hospitality is the heart of our brand. Everything we do is based on tradition and the unique Balkan version of hospitality, elevated to the highest possible level. We believe in integrity, empathy, honesty, and transparency in everything we do. We take pride in our work, always pursuing perfection, and are committed to excellence in every aspect of our restaurant. If you share these values and have a passion for food and hospitality, we want you to be part of this exciting new chapter.

What You’ll Do:

✨ Prepare High-Quality Dishes: Follow recipes and plating standards to ensure consistency and quality in every dish.

✨ Maintain Cleanliness: Keep your workstations and kitchen equipment clean, organized, and safe according to health regulations.

✨ Collaborate with the Team: Work closely with fellow cooks, servers, and kitchen staff to ensure smooth service and timely delivery of dishes.

✨ Stay Organized: Ensure all ingredients and tools are prepped and ready, maintaining an efficient and organized kitchen during service.

✨ Ensure Food Safety: Adhere to all food safety and cleanliness standards to maintain a safe, sanitary kitchen environment.

What You Bring to the Table:

💼 Experience: At least 1 year of experience as a Line Cook or in a similar culinary position preferred, but not required.

🍽️ Passion for Food: A genuine love for cooking, with a desire to learn and grow in the culinary field.

💡 Attention to Detail: Ability to follow precise recipes and plating instructions while maintaining quality and consistency.

🌟 Team-Oriented: Ability to work well under pressure and collaborate with a team to ensure efficient kitchen operations.

Compensation:

💵 Competitive Pay: Earn $19-$23/hr depending on experience.

Perks of the Role:

🎉 Comprehensive Benefits: Health insurance, dental insurance, vision insurance, paid time off, and dining discounts.

🍽️ Professional Growth: Opportunities for continued education and career advancement within our expanding restaurant group.

🌟 Team Atmosphere: Be part of a creative and collaborative kitchen team, where your ideas and contributions are valued.

Ready to be part of a team where hospitality, quality, and creativity come together to redefine dining?

Apply now and join us as we prepare to make April 2025 a launch to remember!

Together, let’s create unforgettable moments—one dish at a time.

Note: Ambar Chicago is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Culinary Skills

Time Management

Adaptability

Communication Skills

Problem Solving Skills

Creativity

Work Ethic

Customer Service Orientation

Ability to Work Under Pressure

Organizational Skills

Commitment to Excellence

Integrity

Empathy

Honesty

transparency

Read more


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Part of Street Guys Hospitality

At Ambar, each guest is part of our family. Every detail expresses the deeply rooted Balkan heritage, which is built around our award-winning food and unparalleled hospitality. Small plates transform the traditional experience of gathering around the table for a feast, to enjoy our grilled meats, fine cheeses, different blends of kaymak, local wines and expansive collection of rakia. Join us for a delicious journey through the Balkans with Michelin Guide recognized cuisine that doesn’t break the bank.

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