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Chef de Partie
San Ho Won
2170 Bryant St, San Francisco, CA 94110, United States
San Ho Won hiring Chef de Partie in San Francisco, CA

San Ho Won hiring Chef de Partie in San Francisco, CA

San Ho WonMore Info

Full Time • Hourly ($18.67) plus tips
Expires: Jun 17, 2025

198 people viewed

Required Years of Experience

0-1 years


Job Details
SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for a cook to join our kitchen team! Please apply with a resume.

About: We believe that sharing a meal of meat grilled over charcoal and paired with a variety of homemade sauces and condiments is what the Korean BBQ experience is all about. Meat cooked over a table gas burner is just not the same. In our central BBQ stove, we grill over solid lychee wood charcoal produced specifically for SAN HO WON. The other items on our menu are rooted in home cooking and traditional flavors but embrace local ingredients and modern techniques. We hope to offer a representation of Korean cooking that contributes to our city’s vibrant dining culture.
  • One Michelin star
  • Esquire - The Best New Restaurants in America, 2022
  • Robb Report - #1 Best New Restaurant in America
  • New York Times - 50 Favorite Restaurants of 2022
  • SF Chronicle - Top Korean Restaurants in the Bay Area, 2024
Starting Pay: $18.67/hr (11 hrs/day = $233.38/day) + tips

Benefits:
  • Health, dental, and vision insurance
  • Dining discounts at our sister restaurants
  • Commuter benefits
  • 401(k) plan with matching

Compensation Details

Compensation: Hourly ($18.67) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts


Required Skills

Culinary Skills

Knowledge of Korean Cuisine

Attention to Detail

Creativity in Cooking

Ability to Work in a Team

Adaptability to Modern Cooking Techniques

Understanding of Food Safety Practices

Customer Service Orientation

Time Management

Ability to Handle High Pressure Situations

Cultural Awareness

Willingness to Learn

Collaboration With Kitchen Staff

Read more


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Korean

Upscale Casual

Part of Restaurants by Chef Corey Lee

SAN HO WON is a Korean, charcoal BBQ restaurant located in the Mission District of San Francisco. The restaurant opened in the fall of 2021 and is a collaboration between Corey Lee and Jeong-In Hwang.

Jeong-In moved to San Francisco in 2016 to work with Corey at Benu. Although both chefs have a background in fine dining, they shared a vision for a casual Korean restaurant that uses the best ingredients and meticulous techniques with real BBQ cooked over proper charcoal. They wanted to bring a Korean restaurant to the Bay that they would want to dine at, bring their families to and be proud to work in.

Awards
2024
2023
2022
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