1939 West Byron Street, Chicago, IL

Line Cook

Basant Modern Indian More Info

1939 West Byron Street, Chicago, IL

Full Time • Hourly ($20.00 - $24.00)

Expired: Oct 30, 2025

Sorry, this job expired on Oct 30, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Responsible for sauté station
Setting up and stocking stations with all necessary supplies
Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.)
Keeping your station clean, organized and adequately filled; and
Follow all Basant’s policies and rules, especially rules regarding food safety, food storage, and food preparation.
Cooking menu items in cooperation with the Chef/Sous Chef
Ensuring food comes out simultaneously and in a timely fashion
Reporting to Chef/Sous Chef and following instructions
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Maintaining a positive and professional approach with co-workers and customers
Complying with all training, certifications requirements
Additional tasks as needed and assigned by Chef/Sous Chef

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts, Daily Staff Meal

Required Skills

Teamwork

Food Preparation

Communication

Attention to Detail

Inventory Management

Prepping Ingredients

Following Recipes

Advanced Knife Skills

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Basant Modern Indian

Indian

Fine Dining

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Expeditor Server Lead Host

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Line Cook

Basant Modern Indian More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

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Line Cook

Basant Modern IndianMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From Basant Modern Indian

Other jobs you might be interested in

Basant Modern Indian

Open Jobs From Basant Modern Indian

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

Log in

Basant Modern Indian More Info