24 Carrot Bistro is looking to hire passionate Culinary professionals for award-winning farm-to-table restaurant. Our approach to food is simple; farm to table, fresh, seasonal and local. We believe in using the highest quality ingredients sourced and grown sustainably. We are located in Historic Downtown Erie, the fastest growing Town in Colorado! Conveniently located 20 minutes north of Denver, 15 min East of Boulder and 5 miles off I-25.

Applicants must be reliable, punctual, passionate about food, and have the ability to excel in a busy environment. Must be available to work nights, weekends and holidays

Job Duties:
30-40 Hours per week
AM & PM Shifts
Work Grill Station and Brunch Egg Station
Prep and execution of daily menu items.
Advanced Knife and Butchery Skills a plus.
Must be passionate and motivated to learn
Work well with others.
Must work clean, be organized and work well under pressure
Adhere to all sanitation and food production codes
Follow recipes and presentation specifications
Prepare all food items as directed in a sanitary and timely manner
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift

Compensation & Benefits:

• Hourly pay plus 4% kitchen appreciation fee
  Paid Weekly
• Paid Sick Time
• Daily Meals
• Dining Discounts
• Gym Membership