Line Cook
Mother Wolf - Miami
3841 Northeast 2nd Avenue, Miami, FL
Mother Wolf - Miami hiring Line Cook in Miami, FL

Mother Wolf - Miami hiring Line Cook in Miami, FL

Mother Wolf - MiamiMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Mar 28, 2025

Sorry, this job expired on Mar 28, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu echos themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

Position Summary

The Line Cook is responsible for always delivering the highest quality food and service. Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. 

Duties & Responsibilities

  • Complete tasks assigned in a timely efficient manner.
  • Communicate all kitchen related needs to Chef or Manager.
  • Cook and plate all food according to recipe specifications.
  • Weigh and measure ingredients accurately.
  • Restock station when necessary.
  • Assist at another station when necessary.
  • Manages the quality of food items and stores food products correctly (FIFO). 
  • Must be able to assist with cleaning projects.
  • Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
  • Assists in control of inventory and supplies.
  • All other duties assigned.

Physical Requirements

  • Must be able to stand and exert well-paced mobility for extended periods. 
  • Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
  • Must be able to bend or lift up to 50 lbs.
  • Exposure to hot kitchen elements or cleaning materials.

Skills/Experience

  • At least one (1) years’ experience in a fast-paced kitchen environment.
  • Exceptional communication skills.
  • Must be a team player and have a positive attitude.
  • Excellent time-management skills with the ability to prioritize tasks.
  • Ability to work a flexible schedule including evenings, weekends, and holidays when required.
**This position is HOURLY + TIPS

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Cooking Skills

Recipe Following

Ingredient Weighing and Measuring

Station restocking

Cleaning Tasks

Food Safety and Sanitation

Inventory Control

Communication Skills

Teamwork

Time Management

Read more

View Job Description

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Italian

Fine Dining

Part of Ten Five Hospitality

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