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General Manager
Vin Sur Vingt - Logan Circle
1529 14th Street Northwest, Washington, DC
Vin Sur Vingt - Logan Circle hiring General Manager in Washington, DC

Vin Sur Vingt - Logan Circle hiring General Manager in Washington, DC

Vin Sur Vingt - Logan CircleMore Info

Full Time • Salary ($95k - $100k)
Expired: Mar 27, 2025

Sorry, this job expired on Mar 27, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
  • Serve as the FOH leader for Vin Sur Vingt, upholding high levels of hospitality and service
  • Coordinate FOH and BOH restaurant operations w/ Head Chef
  • Respond efficiently to guest feedback
  • Train new and existing employees on guest service
  • Implement policies and protocols that will restaurant operations
  • Organize staff schedules and supervise shifts
  • Conduct inventory
  • Uphold Dept. of Health and safety regulations
  • Build and maintain a positive working relationship with others by promoting teamwork
  • Perform other duties and responsibilities as required to enable smooth restaurant operations
  • Prepare weekly payroll for FOH
  • Assist new hire, onboarding and employee orientation
  • Uphold lines of communication, maintaining a positive working relationship with kitchen leaders and line staff throughout service
KNOWLEDGE, EXPERIENCE AND SKILLS

  • Independent, self-motivated thinker
  • Strong leadership and communications skills
  • Problem Solving, Multi-Tasking & Delegation
  • 3+ years experience as an F&B Manager in a high-volume restaurant
  • Upscale casual or fine dining experience.
  • Knowledge of Microsoft Office- Word, Excel, Outlook etc.
  • Familiarity with POS systems
  • Knowledge of industry scheduling platforms such as 7Shifts
  • Organized and detail oriented.
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills.

Compensation Details

Compensation: Salary ($95,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses


Required Skills

Service

Coordination

Efficient Response to Feedback

Training

Policy implementation

Scheduling

Supervision

Inventory Management

Health and Safety Regulations

Teamwork

Payroll Preparation

Onboarding

Communication Skills

Leadership

Problem Solving

multi tasking

Delegation

Microsoft Office Proficiency

Pos Systems Familiarity

Scheduling Platforms Knowledge

Detail Orientation

Food and Beverage Knowledge

motivational skills

Read more


View Job Description

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French

Wine Bar, Upscale Casual

Part of VSV Wine Bars

Established 2011, Vin Sur Vingt Wine Bar is a destination for French Wine Lovers. Our guests enjoy the authenticity of a traditional Parisian setting where they can enjoy a rotating selection of over 200 French wines which are paired with a traditional family style, bistro menu. With five locations in NYC, Vin Sur Vingt is now about to open their first location in Washington D.C.!