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Line Cook
Bar 56
55 Water Street, Brooklyn, NY
Bar 56 hiring Line Cook in New York, NY

Bar 56 hiring Line Cook in New York, NY

Bar 56More Info

Full Time • Hourly ($18.00 - $22.00)
Expires: May 29, 2025

264 people viewed

Required Years of Experience

2 years


Job Details

Bar56 is looking for a skilled Line Cook to join our kitchen team. We focus on high-quality ingredients, thoughtful technique, and a commitment to creating an exceptional dining experience. If you’re passionate about food and thrive in a fast-paced environment, we’d love to hear from you.

Responsibilities:
  • Prepare and execute dishes according to bar56’s standards.
  • Maintain a clean and organized workstation.
  • Work efficiently during service while upholding quality and consistency.
  • Follow food safety and sanitation guidelines.
  • Collaborate with the team to ensure smooth kitchen operations.
Qualifications:
  • Experience in a professional kitchen preferred.
  • Strong work ethic and ability to multitask under pressure.
  • Attention to detail and commitment to consistency.
  • Passion for cooking and learning new techniques.
  • Ability to work nights and weekends as needed.
Perks:
  • Competitive pay based on experience.
  • Growth opportunities in a dynamic kitchen.
  • Staff discounts on food and beverages.
  • Work in a creative, energetic atmosphere in one of Brooklyn’s most exciting neighborhoods.

CANDIDATE REQUIREMENTS
 Must have 2 years + experience in a fast paced NYC restaurant as a Line Cook 
• Must be able to lift & a carry at least 50 pounds
• Must be able to stand for long periods of time
• Must be comfortable with repetitive motions (such as walking, bending & standing)
• Must have full schedule availability including lunches and Sundays
• Must be able to take constructive criticisms and work well in a team dynamic

Compensation Details

Compensation: Hourly ($18.00 - $22.00)


Required Skills

Preparing and Executing Dishes

Maintaining a Clean and Organized Workstation

Working Efficiently Under Pressure

Following Food Safety and Sanitation Guidelines

Collaborating With a Team

Strong Work Ethic

Ability to Multitask

Attention to Detail

Passion for cooking

Willingness to Learn New Techniques

Lifting and Carrying at Least 50 Pounds

Standing for Long Periods of Time

Comfort With Repetitive Motions

Ability to Take Constructive Criticism

Working Well in a Team Dynamic

Read more


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