Required Years of Experience
2 years
Job Details
We are looking for individuals with humility and a high-energy, enthusiastic attitude!
References will be checked during the interview process.
If you would like to be a part of one of the fastest growing restaurant groups in the country and work with some of the best hospitality and culinary professionals in town, we would love to get to know you!
QUALIFICATIONS:
- Minimum of 2-3 years of culinary experience in a fine dining or upscale restaurant
- Previous experience in a fine dining restaurant is a must
- Wine knowledge is a plus
- An appetite for providing memorable hospitality
- Excellent emotional self-awareness under pressure
- Gracious and pleasant demeanor with a positive attitude
Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing them to discover their very own Seven Reasons of a magic culinary experience.
Our kitchen is inspired by the best Latin American culinary roots, brought to life through Enrique Limardo’s bold, contemporary approach. Enrique will aim to transport clients through a route of exquisite flavors and textures, each presented in his unique way.
Within the first six months of opening, Seven Reasons was recognized as the Best New Restaurant in the Americas by Esquire Magazine, DC's Best Restaurant by the Washington Post Fall Dining Guide, among DC's 10 best restaurants by the New York Times, and among DC's 19 Best Restaurants by Condé Nast Traveler
Compensation Details
Compensation: Hourly ($12.00) plus tips
Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
2 3 Years of Culinary Experience in a Fine Dining or Upscale Restaurant
Previous Experience in a Fine Dining Restaurant
Wine Knowledge
Providing Memorable Hospitality
Emotional Self Awareness Under Pressure
Gracious and Pleasant Demeanor
Positive Attitude
Gallery
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Part of Seven Reasons Group
Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing them to discover their very own Seven Reasons of a magic culinary experience.
Our kitchen is inspired by the best Latin American culinary roots, brought to life through Enrique Limardo’s bold, contemporary approach. Enrique will aim to transport clients through a route of exquisite flavors and textures, each presented in his unique way.
Within the first six months of opening, Seven Reasons has been recognized as the Best New Restaurant in America by Esquire Magazine; DC's Best Restaurant by the Washington Post Fall Dining Guide, among the 19 Best New Restaurants in North, Central and South America by New Worlder Magazine; among DC's 10 best restaurants by the New York Times, and among DC's 19 Best Restaurants by Condé Nast Traveler
