Seeking passionate baker(s) to join a new bakery creating a variety of unique breads, using locally sourced grains which will be milled on-site with a New American Stone Mill. Learn the elements of breadmaking from baker Alex Bois' unconventional merging of science, intuition and culinary experimentation. Help build a company as committed to creating a sustainable vision for its employees as for its enterprise.
Dough Making / Portioning
General knife handling