Seeking passionate baker(s) to join a new bakery creating a variety of unique breads, using locally sourced grains which will be milled on-site with a New American Stone Mill. Learn the elements of breadmaking from baker Alex Bois' unconventional merging of science, intuition and culinary experimentation. Help build a company as committed to creating a sustainable vision for its employees as for its enterprise.
Dough Making / Portioning
General knife handling
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Bakery / Patisserie
Part of FCM Hospitality
Breads & pastries made with house-milled, locally sourced grains, seasonal produce, and upcycled food waste. Turning everything into a pretzel, one crumb at a time.
Baker / Owner