Sous Chef

Press Club is an innovative cocktail lounge and record bar nestled in the heart of Dupont Circle, Washington, D.C. Spearheaded by Will Patton, the acclaimed beverage director behind the Michelin-starred Bresca and Jônt, and Devin Kennedy, a seasoned bar expert from New York City, Press Club offers a unique fusion of crafted cocktails and an immersive musical experience. Set in an intimate, underground space, Press Club invites guests to unwind with expertly mixed drinks while listening to a curated collection of vinyl records.

Our mission is to create a space where fine mixology meets the nostalgia and warmth of classic vinyl music, providing an unforgettable experience for both cocktail enthusiasts and music lovers alike.Press Club is a vibrant addition to D.C.'s dynamic bar scene, redefining the cocktail lounge with creativity, passion, and a distinct sense of style.

Join us at Press Club and experience a new rhythm in D.C. nightlife.