About Stocked

Stocked by Three Owls is an e-commerce-based fridge stocking and catering company located in New York City. They specialize in delivering fresh, healthy, and fully cooked meals designed to stay fresh throughout the week. Their offerings include a variety of vegetable and grain salads, proteins, and nutrient-dense dishes that cater to diverse dietary preferences. Deliveries are available in Manhattan, Brooklyn, Queens, Westchester County, Fairfield County (CT), parts of New Jersey, and parts of Long Island.

Responsibilities

• Oversee all aspects of kitchen operations, including managing food production, ensuring quality aligns with company standards, supervising food preparation and production, while prioritizing smooth kitchen operations.
• Maintain high standards of food quality, taste, presentation, and portion size for individual menu items
• Meeting with Production Manager and current kitchen lead to assess daily and weekly production needs for dynamic menu that changes weekly
• Ensure adherence to all kitchen safety and sanitation standards, including proper food handling practice

Qualifications

• 2-4 years of experience managing a kitchen team in a high-volume production setting
• Familiarity with purchasing
• Comfortable using email, slack, google sheets as needed 
• ServSafe certified 

Details

• Thursday - Monday schedule (Off on Tuesdays and Wednesdays to start) 
• Generally 7am - 3pm (but sometimes varies depending on work volume) 
• In person, at our kitchen in Sunnyside, Queens
• $23/hour