Job is saved!

Click your avatar to
access saved jobs and applications

Assistant General Manager
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Assistant General Manager in Washington, DC

Le Diplomate hiring Assistant General Manager in Washington, DC

Le DiplomateMore Info

Full Time • Salary ($85k - $95k)
Expired: Apr 23, 2025

Sorry, this job expired on Apr 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.


The team is seeking a driven and skilled Assistant General Manager.

This position offers a comprehensive package including:

  • A Competitive Base Salary ranging from $85,000 - $95,000
  • Quarterly Bonus Program
  • Paid Vacation
  • Medical, Dental, and Vision Benefits Coverage
  • Commuter Benefits Program
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • 3+ years of progressive restaurant management experience in a well-rated restaurant
  • In depth knowledge of proper professional service techniques and dining room organization
  • General knowledge of food preparation methods and culinary terminology
  • Proficient in restaurant finances and recordkeeping (P&L /budget/food & labor costs)
  • Ability to compute numbers, reconcile daily financial documents, inventory goods, conduct analysis and make business recommendations to ensure costs are in line with budgets
  • Excellent communication and critical thinking skills
  • Experience hiring, training and mentoring a diverse hourly staff
  • Basic PC knowledge and comprehension (Word, Excel, scheduling software, Open Table, Applicant Tracking /Onboarding HR systems)

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Communication

Restaurant Management

POS Systems

Professional Service Techniques

Office Suite Software

Dining room organization

Team Development and Training

Food Preparation Methods

Leadership

Culinary Terminology

Customer Service

Restaurant Finances

Teamwork

Recordkeeping

Attention to Detail

Budgeting

Food & Labor Costs

High Volume Service

Financial Analysis

Organizational Skills

Business Recommendations

Team Management

Work In a Fast-Paced Environment

Critical Thinking

Work Well Under Pressure

Staff Hiring

Staff Training

Staff mentoring

PC Knowledge

word processing

Excel

Scheduling Software

Open Table

Applicant Tracking Systems

HR systems

Read more


View Job Description

Open Jobs From Le Diplomate


Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Beverage Manager
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Busser
Full/Part Time • Hourly ($10.00) plus tips
Require min. 0-1 years of experience
Maitre D
Full Time • Hourly ($25.00)
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($19.00 - $23.00)
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Assistant General Manager
Sababa
Full Time • Salary ($65k - $72.5k)
Knightsbridge Restaurant Group
Washington, DC • Casual Dining
Award
Assistant Bar Manager
The Dupont Circle Hotel
Full Time • Salary (Based on Experience)
The Doyle Collection
Washington, DC • Luxury Hotel
Assistant General Manager
Apéro & La Boheme
Full Time • Salary/Hourly ($38.00 - $40.00) plus tips
Washington, DC • Fine Dining
Assistant General Manager
Little Blackbird - Wine Bar
Full Time • Salary ($65k - $72.5k)
Knightsbridge Restaurant Group
Washington, DC • Wine Bar
Assistant General Manager
Sababa
Full Time • Salary ($65k - $72.5k)
Knightsbridge Restaurant Group
Washington, DC • Casual Dining
+8 Awards
Hospitality Manager
Rose's Luxury
Full Time • Salary ($60k - $70k)
Rose's Restaurant Group
Washington, DC • Casual Dining
+12 Awards
Assistant General Manager
Pineapple and Pearls
Full Time • Salary ($75k - $85k)
Rose's Restaurant Group
Washington, DC • Fine Dining
Assistant General Manager
Extra Fancy
Full Time • Salary ($75k - $85k)
Rose's Restaurant Group
Washington, DC • Event Catering
Hospitality Manager
Extra Fancy
Full Time • Salary ($60k - $70k)
Rose's Restaurant Group
Washington, DC • Event Catering
Assistant General Manager
The Sovereign
Full Time • Salary ($60k - $70k)
Neighborhood Restaurant Group
Washington, DC • Casual Dining
+8 Awards
Assistant General Manager
Rose's Luxury
Full Time • Salary ($75k - $85k)
Rose's Restaurant Group
Washington, DC • Casual Dining
+4 Awards
Assistant General Manager
Little Pearl
Full Time • Salary ($75k - $85k)
Rose's Restaurant Group
Washington, DC • Upscale Casual

French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Open Jobs From Le Diplomate
Sous ChefBeverage ManagerRestaurant ManagerSee all open jobs (8)