Required Years of Experience
2 years
Job Details
Chef Christopher Kostow has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. We are currently looking for an experienced, professional captain to join our team.
An ideal candidate…
Is comfortable interacting with guests and members of our community
Asserts leadership pertaining to the management of guests and experiences
Has the ability to multi-task and function well under pressure
Demonstrates strong food & beverage knowledge and an eagerness to continue to learn and understand our product
Is proficient in the use of POS systems and/or able to quickly learn and utilize these programs
Expresses an eagerness to continue learning and staying up-to-date with our industry
Possesses a fluent understanding of the basic functions of a high volume, upscale casual restaurant
Is a team-oriented individual, willing to contribute to the success of everyone within the organization
Some responsibilities include…
Act as a liaison between the guest, kitchen team and service team
Manage the dining experience: take orders, inquire and understand dietary restrictions, explain the menu and dining style in detail
Ring food & beverage orders into the POS system
Address questions about the food, beverage and restaurant
Assist with running food and bar beverages
Assist with wine service when appropriate
Initiate the maintenance and re-set of tables, bar and service stations. I.E., clear plates, replenish silverware, napkins, etc.
Assist with the polishing of glassware and silverware as needed
Benefits include…
Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program
Work in a dynamic, upscale, community oriented casual restaurant
Expand your detailed knowledge of food & beverage
Opportunities for career growth within an organization of passionate hospitality professionals
To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.
For more information about The Charter Oak, visit us at: www.thecharteroak.com or @the_charteroak on Instagram and Twitter
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Comfortable Interacting With Guests and Community Members
Leadership in Guest and Experience Management
Ability to Multi Task and Work Well Under Pressure
Strong Food and Beverage Knowledge
Proficient in Pos Systems or Quick to Learn
Eagerness to Learn and Stay Up to Date With Industry
Understanding of High Volume, Upscale Casual Restaurant Functions
Team Oriented and Willing to Contribute to Organizational Success
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Part of Chef Christopher Kostow
A restaurant by Chef Christopher Kostow of The Restaurant at Meadowood.
Our aim is for The Charter Oak to be as elemental a restaurant as possible- we will try to walk the line between simplicity and elegance; being deliberate in how we shop, cook, serve, and design the components of the space. We have long functioned in the rarified realm of a more expensive and authored restaurant. The ceremony, traditions, and artifice that is fitting within the setting of The Restaurant at Meadowood is being stripped away in our newest endeavor.
We are, in short, learning to walk again.
