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Chef de Partie
Quince
San Francisco, CA
Quince hiring Chef de Partie in San Francisco, CA

Quince hiring Chef de Partie in San Francisco, CA

Chef de Partie

QuinceMore Info

San Francisco, CA
Full Time • Hourly ($21.00) plus tips
Archived: Oct 4, 2026

Sorry, this job expired on Oct 4, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team


WHO YOU ARE:
A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


SUMMARY OF POSITION
As a CDP cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in fine dining environment. A culinary training degree is preferred but not required.


We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. 



We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.




Compensation Details

Compensation: Hourly ($21.00) plus tips

Estimated Weekly Tips: $575.00

View Job Description

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Californian, New American

Fine Dining

Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards / Distinctions
2026
2026
2026
2025
2026
2025
2025
2025
2025
2024
2023
2023
2022
2023
2022
2021
2021
2019
2020
2019
2018
2014
2015
2017
2016
2020
Open Jobs From Quince
Sous ChefService ManagerHospitality DirectorSee all open jobs (4)