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Chef de Partie
Quince
San Francisco, CA
Quince hiring Chef de Partie in San Francisco, CA

Quince hiring Chef de Partie in San Francisco, CA

Chef de Partie

QuinceMore Info

San Francisco, CA
Full Time • Hourly ($21.00 - $23.00) plus tips
Expires: Dec 17, 2025

1409 people viewed

Required Years of Experience

2 years


Job Details

Quince is a Three Michelin Star and Michelin Green Star restaurant serving California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s farm in West Marin. The restaurant’s daily menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team


WHO YOU ARE:
A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


SUMMARY OF POSITION
As a CDP cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.

The Chef de Partie should be an expert at their particular station while having a working knowledge of all stations in the kitchen. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience, preferably in fine dining environment. A culinary training degree is preferred but not required.


We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. 



We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.




Compensation Details

Compensation: Hourly ($21.00 - $23.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Culinary Knowledge

Culinary Skills

Managing and Executing a Station During Service

Mise En Place

Proper Food Storage and Handling

Food Preparation

Expertise at a Particular Station

At Least 3 Years of Kitchen Experience, Preferably in Fine Dining Environment

Station management

Culinary Training Degree Preferred

Working Knowledge of All Stations in the Kitchen

Ability to work well under pressure

Food storage

Ability to Read and Follow Recipes and Standards

Food Storage and Handling

Curiosity

Training Employees

Food Handling

Maintaining Health Department, Food Quality, and Restaurant Standards

Recipe Following

Employee Training

Adaptability

Fine Dining Environment Experience

Attention to Detail

Training

Health department standards

Health department regulations

Passion for food and beverage

Food Quality Standards

Ability to Perform Well Under Pressure

Quality Standards

Fine Dining Experience

Time Management

Culinary Training (Preferred)

Organizational Skills

Organization

Communication Skills

Motivation

Teamwork

Kindness

Ability to perform under pressure

Desire to Learn and Grow

Inclusive and Diverse Mindset

Read more


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Californian, New American

Fine Dining

Part of Quince & Co

Quince is a Three-star Michelin star restaurant that features California contemporary cuisine. The restaurant in 2020 was one of the first recipients in the Country to be awarded a Green Star from Michelin for its work with local farmers and suppliers with much of the produce coming directly from our own Farm located in nearby West Marin County. As such, the restaurant’s menus are fiercely seasonal, with the ingredients informing and inspiring all creations from the culinary team.

Awards / Distinctions
2026
2025
2025
2025
2025
2024
2023
2023
2022
2023
2022
2021
2021
2019
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2019
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2020
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