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Roast Cook
La Mercerie (Under New Management)
53 Howard St, New York, NY 10013
La Mercerie (Under New Management) hiring Roast Cook in New York, NY

La Mercerie (Under New Management) hiring Roast Cook in New York, NY

Roast Cook

La Mercerie (Under New Management)More Info

53 Howard St, New York, NY 10013
Full/Part Time • Hourly ($20.00 - $25.00)
Expired: May 23, 2025

Sorry, this job expired on May 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

La Mercerie, located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Bon Appetit!

Now seeking a skilled Roast Cook to join our dynamic culinary team!

This position offers a comprehensive package including:

  • An Hourly Rate of $20 - $25
  • Medical, Dental, and Vision Benefits Coverage
  • Paid Vacation Time & Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth

Qualifications:

  • 2+ years experience as a Roast Cook or Line Cook in a well regarded metropolitan restaurant 
  • Proficient in roasting, searing, grilling, and basting 
  • Familiarity with industry's best practices, including department of health, safety, and sanitation standards
  • The ability to work a flexible schedule including weekends

La Mercerie is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Basic Knife Skills

Searing

Fish Butchery

Fish Cookery

Basting

Food Safety Knowledge

Department of Health standards

Frying

Safety Standards

Grilling

Sanitation Standards

Meat Cookery

Pm Shifts

Pasta Cooking

Sauce Making

Sauteing

100 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Food Prep

Pan Frying

Poaching

Steaming

Culinary Degree

Culinary Skills

Teamwork

Team Player

Roasting

Read more


View Job Description

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PERMANENTLY CLOSED

French

Fine Dining, Cafe, Bakery / Patisserie, Event

Part of STARR Restaurants

Visit La Mercerie's new Company Page at: https://culinaryagents.com/entities/922489-Roman-and-Williams-Restaurant

Awards / Distinctions
2019
2018
Leadership
Courtney Lorentz

General Manager