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Bakery Sous Chef
Bakery by Textbook
874 Hancock Street, Brooklyn, NY
Bakery by Textbook hiring Bakery Sous Chef in New York, NY

Bakery by Textbook hiring Bakery Sous Chef in New York, NY

Bakery by TextbookMore Info

Full Time • Salary ($55k - $70k)
Expires: May 3, 2025

442 people viewed

Required Years of Experience

2 years


Job Details

- PLEASE READ FULLY TO UNDERSTAND OUR HIRING PROCESS -

Are you a passionate and creative baker looking for an opportunity to be part of a community-focused business? Our bakery opened in July 2024 with the goal of bringing high-quality baked goods to the neighborhood while making a positive impact.

We’re a growing bakery that values creativity, tradition, and innovation. You’ll have access to top-of-the-line equipment, a collaborative environment, and the freedom to refine recipes, develop new techniques, and shape our menu. If you’ve ever felt limited in past roles, this is your chance to bring your vision to life.

Beyond the bakery, we also operate a cocktail bar in our basement—a space where creativity extends beyond the kitchen. This unique dynamic allows us to explore pairings, push boundaries, and create an experience that blends the best of food and drink.

If this sounds like the right fit, apply by submitting your resume and some photos. Our hiring process is thorough because we care about finding the right person for our team. After reviewing your application, we’ll send you a detailed questionnaire to understand your vision and creative process. We appreciate your time and look forward to seeing what you can bring to our bakery!


Compensation Details

Compensation: Salary ($55,000.00 - $70,000.00)


Required Skills

Passion for Baking

Creativity

Community Focused Mindset

Experience in Developing and Refining Recipes

Knowledge of Traditional Baking Techniques

Willingness to Innovate and Try New Techniques

Ability to Work in a Collaborative Environment

Experience With Top of the Line Baking Equipment

Ability to Shape Menu Offerings

Strong Vision for Baking

Interest in Exploring Pairings With Cocktails

Ability to Push Boundaries in Baking

Experience Creating Unique Food and Drink Experiences

Read more



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OPENING SOON

Breads, Desserts

Bakery / Patisserie, Bar / Lounge

Part of Textbook

Bakery by Textbook is a beloved neighborhood cafe nestled in Bedford-Stuyvesant. At the core of our philosophy is mutual respect and a genuine love for hospitality. We strive to cultivate a safe, supportive, and joyful work environment for our team members. We value our employees' quality of life as much as we prioritize our guests' experience, and we are searching for individuals who share our vision and are eager to contribute to the creation of the company culture we've always aspired to establish.