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Bartender
Le Café Louis Vuitton
6 East 57th Street, New York, NY
Le Café Louis Vuitton hiring Bartender in New York, NY

Le Café Louis Vuitton hiring Bartender in New York, NY

Bartender

Le Café Louis VuittonMore Info

6 East 57th Street, New York, NY
Part Time • Hourly ($11.00) plus tips
Expires: Jul 24, 2025

2880 people viewed

Required Years of Experience

2 years


Job Details

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Now Hiring: Talented Bartenders who excel in crafting exceptional cocktails, from classic to craft, and have a deep knowledge of spirits and wine. If you thrive in an upscale environment and are passionate about delivering a refined beverage experience, we’d love to hear from you!

This position offers a comprehensive package including:

  • An hourly rate of $11.00 + tips
  • Paid Sick Time 
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants

Qualifications:

  • + 2years of experience as a bartender or mixologist in a fine dining or Michelin Star restaurant
  • Poised, polished, and personable demeanor that enhances the guest experience
  • Comprehensive beverage knowledge in spirits, cocktails, and wine, with the ability to create well-balanced and memorable drinks
  • A commitment to continuous learning and professional development
  • The ability to work a flexible schedule including weekend availability is preferred
  • Proficiency in English, including speaking, reading, and comprehension.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($11.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Creating Exceptional Cocktails

Deep Knowledge of Spirits and Wine

Poised, Polished, and Personable Demeanor

Thriving in an Upscale Environment

Comprehensive Beverage Knowledge

Continuous Learning and Professional Development

Passionate About Delivering a Refined Beverage Experience

Proficiency in English (Speaking, Reading, and Comprehension)

Flexible schedule availability

Bartending

Bartending Skills

Ability to Create Well Balanced and Memorable Drinks

Customer Service

Read more



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Restaurant Group

3 Employee RecommendationsSee Details

Part of STARR Restaurants

Le Café Louis Vuitton, affiliated with STARR Restaurants, is a one-of-a-kind gastronomic destination for food and culture, a concept that reflects the forward-thinking direction that the brand represents today. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary George, and guided by French chefs Arnaud Donckele and Maxime Frederic, who have been collaborating with the House since the opening of the Louis Vuitton Café in St. Tropez.

Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a feature always incorporated into any Louis Vuitton environment. The library showcases 650 titles, including collaborators such as Stephen Sprouse and Jeff Koons, as well as international creators like Rem Koolhaas. Open during store hours, the café is the perfect place for afternoon tea post-shopping, a casual lunch with friends, or a dinner date with that special someone. Providing a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main dining room.

Leadership
Anthony Puech

General Manager

Mary George

Executive Pastry Chef

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