Verjus is a wine bar and restaurant in San Francisco’s Jackson Square, serving seasonally changing French-inspired cuisine, and eclectic wines.
Our weekly-changing menu features elevated small plates, housemade charcuterie, artisanal cheeses, and organic produce from Fresh Run Farm, reimagining French bistro classics with the season’s best local ingredients. Our curated wine list spotlights small-scale, organic growers from around the world, featuring everything from unique cult bottles to celebrated vintages, all made with minimal additives.
SUMMARY OF POSITION
As a line cook you are responsible for maintaining an orderly station at all times and producing food appropriately during service. Tasks are to be completed correctly and consistently from day to day. You are responsible for maintaining the quality standards of the kitchen and for working in compliance with health codes at all times.
RESPONSIBILITIES
As a line cook you are responsible for the daily mise-en-place, managing and executing a station during service, and practicing proper food storage and handling. These tasks should be completed in a timely manner and should reflect the quality standards of the kitchen.
- Prepare food following the standard procedures of the kitchen
- Follow all clock-in/clock-out rules, including those mandating meal breaks
- Clean and maintain all equipment and tools you use and keep your work area clean at all times
- Observe and maintain all health and hygiene standards according to county guidelines
EXPECTED BEHAVIORS:
- Reflected in the QPA mission statement, model the Core Values while continually striving to infuse their meaning, relevance and impact into all aspects of your role.
- Represent QPA professionally through your personal appearance, communication, and respect for others and follow through. Strive to exceed the standards of cleanliness.
- Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
- Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
- Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
- Display trust in your actions, having confidence in knowing that we are all looking out for each other’s best interest.
- Strive to elevate your personal performance and maintaining the standards of quality.
- Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safely.
- Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
- Anticipate and respond to guest needs in a respectful and timely manner.
- Strive to establish a benefit for our guests, each other, the restaurant, and the overall industry into the future.
EDUCATION AND EXPERIENCE:
- Previous fine dining restaurant experience required
- Food Handler’s certification
OTHER REQUIREMENTS:
- Availability to work every day of the week including holidays
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to stand for 8 hours at a time
- Must be able to move 50 pounds at time
- Must be able to comply with all health and safety standards
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
