Required Years of Experience
2 years
Job Details
Upscale plant based restaurant in South Brooklyn, looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and explicitly follow Culinary Director and Chef de Cuisine instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Culinary school diploma
- Food Handler's Safety Certificate
Compensation: Hourly ($21.50)
Compensation Details
Compensation: Hourly ($21.50 - $22.00)
Required Skills
Cooking Experience
Prep cook experience
Understanding of Cooking Methods
Knowledge of Ingredients
Knowledge of Kitchen Equipment
Attention to Detail
Efficiency in task execution
Knowledge of Industry Best Practices
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PUBLIC RECORDS is a multi-function, ever-evolving space and platform headquartered within the historic ASPCA building in Gowanus, Brooklyn. Born in 2017, the organization houses diverse sonic and cultural programming, imaginative food + beverage offerings, and innovative design explorations. The space counts among its community a wide network of musicians, producers, artists, designers, architects, chefs, and mixologists. 233 Butler St, the campus itself, has grown to include five concepts: The Atrium, a vegan restaurant and music lounge; The Sound Room, a sonically-immersive live and club space; Cafe Public, an all-day cafe and record store; UPSTAIRS, an intimate listening lounge and cocktail bar; and The Nursery, an open-air plant nursery x event space. Above all, PUBLIC RECORDS is committed to continuously exploring intersections between sound, design, hospitality, and ecology, and championing diverse art forms and practices.
