Bartender

Llama Inn is a Modern Peruvian Restaurant located in Williamsburg Brooklyn.  We combine traditional Peruvian flavors and techniques and reinvigorate the style within our New York environment.  New York Times 2 Star Review, 4x Michelin Bib Gourmand, NYMag 4 stars. Our top of the rank bar program infuses the flavors of Peru into culinary cocktails with a deep focus on Latin American spirits. While our food program lies somewhere between classic Peruvian and updated and re-imagined Latin cuisine. We are hip and fun restaurant that day by day tries to push the bar just a little bit higher to what it means to be a Brooklyn Restaurant.

We are now looking for a Bartender to add to our amazing team!

Requirements include attention to detail, organization, strong food/wine/beverage knowledge, a professional demeanor, discretion, and the ability to work as a team player.

Ideal Bartender candidates should have the following:

• 4 years experience as a bartender at a New York fine dining restaurant, high volume experience or cocktail bar. 
• Strong spirits knowledge and craft cocktail experience
• Knowledge of standard classic restaurant service procedures
• Knowledge of, or willingness to learn about Latin American and Japanese spirits, liqueurs, and coastal wines 
• Strong communication skills and ability to work well in teams
• Ability to use POS system, and efficiently work with processes and systems in place
• Full time flexible hours are required (able to work brunch and dinners, weekends, and holidays)

Competencies:

• Customer Centric
• Professional Communication Proficiency
• Strong Time Management Skills
• Professional Composure

RESPONSIBILITIES:

• Support daily batches & prep as needed
• Daily garnish production and distribute to bars for service
• Communicate with Lead bartender on orders and counts
• Interact with the team effectively and express genuine hospitality with guests
• Learn menu, beverage descriptions and allergies
• Cleanliness, stocking and organizing  
• Be warm, kind, knowledgeable, and noticeably appreciative
• Accommodate guests by making each individual feel welcome
• Act professional and accommodating and always maintain composure
• Identify and report problems to management immediately
• Be aware of service flow, dining timing, and adjust for each guest’s individual needs
• Manage bar guests with the utmost attention to detail 
• Properly carry out restaurant standards, procedures and uphold policies
• Attend monthly spirits and service training and/or bar meetings 

REQUIREMENTS:

• Must have experience in a fast-paced cocktail-centric environment as a Bartender
• Must be able to lift & a carry at least 50 pounds
• Must be comfortable with repetitive motions (such as shaking cocktails, bending & standing)
• Must be able to stand for long periods of time
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
• Must have intermediate or proficient knowledge of spirits, liquors, beer and wine.
• Must have full schedule availability (nights, weekends, & brunch). 
• Must be able to take constructive criticisms and work well in a team dynamic

Compensation Details:

• Compensation: Hourly + tips
• Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts

About Us:

The Llama Company encompasses the modern Peruvian dining experience, bringing to the spotlight cuisines such as Criolla (Spanish-African-Peruvian), Chifa (Chinese-Peruvian), and Nikkei (Japanese-Peruvian).

Our Restaurants:

The first born, Llama Inn is a modern Peruvian restaurant located in Williamsburg, Brooklyn. 

Later followed by Llama San, Peruvian-Japanese (Nikkei) restaurant in the West Village. We excitedly introduce Nikkei cuisines to NYC and our Llama Inn fan base. 3 Stars New York Times, Nominated James Beard Foundation 2022 outstanding bar program, Tales 2022 Top 10 Regional Honoree Best US Restaurant Bar.

And across the Atlantic, our newest addition, Llama Inn Madrid.

Can Lift Up to 50 Lbs

Attention to Detail

Service Procedures

Organization

Beer Knowledge

Strong Food/Wine/Beverage Knowledge

Ability to work as a team player

Cocktail Making

Professional Demeanor

Customer Service

Food and Beverage Pairing

Team Player

Spirits Knowledge

Customer centric

Strong Spirits Knowledge

Professional Communication Proficiency

Work With Processes and Systems in Place

Strong Time Management Skills

Wine Knowledge

Craft Cocktail Experience

Knowledge of Standard Classic Restaurant Service Procedures

professional composure

Knowledge of Latin American and Japanese Spirits, Liqueurs, and Coastal Wines

Strong Communication Skills

Ability to Work Well in Teams

Ability to stand for long periods of time

Ability to Use POS System

Intermediate or Proficient Knowledge of Spirits, Liquors, Beer, and Wine

Time Management Skills

Ability to Lift and Carry at Least 50 Pounds

Comfortable With Repetitive Motions

Intermediate or Proficient Knowledge of Spirits, Liquors, Beer and Wine