About Us: At Passerine, we are excited to bring a high-level Indian dining experience to NYC. Inspired by the Michelin-starred vision of our talented Chef Chetan, who earned a Michelin Star in DC last year. Our goal is to create a memorable dining experience that reflects the rich flavors and traditions of Indian cuisine while aiming for a Michelin star in our new home.

Job Description: We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for making delicious and visually appealing desserts, pastries, and baked goods. You will play a key role in our kitchen, contributing to our menu and ensuring high standards of quality and presentation.

Responsibilities:

• Prepare and bake a variety of pastries, desserts, and baked goods.
• Create new recipes and seasonal menu items.
• Ensure all products meet quality and presentation standards.
• Collaborate with the kitchen team to maintain a smooth workflow.
• Maintain cleanliness and organization in the pastry area.

Qualifications:

• Proven experience as a Pastry Cook or in a similar role.
• Knowledge of baking techniques and pastry arts.
• Creativity and a passion for dessert presentation.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced environment.
• Culinary degree or relevant certification is a plus.

Equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.