Required Years of Experience
1 year
Job Details
GENERAL MANAGER | NIGHT+MARKET
We are seeking a General Manager to join our team on a full-time basis. The GM will oversee all aspects of human resources, hospitality, food, wine and service at NIGHT+MARKET Sahm in Venice. Our ideal candidate has integrity, ambition, and a passion for hospitality. Experience with natural wine is a plus. A solutions oriented mindset and approach to management is required.
This is a unique opportunity to join an exciting Los Angeles based restaurant group. The GM reports directly to Ownership and the Director of Operations.
CORE RESPONSIBILITIES
- Maintain an active and supportive presence on the floor by engaging customers and working alongside the crew.
- Interview, hire and develop exceptional service teams.
- Take ownership of financial objectives, cost controls, and the unit’s overall profitability.
- Learn the wine program intimately. It is as important to our brand as the cuisine.
- Demonstrate a critical eye for the cleanliness and maintenance of the property.
- Maintain a supportive relationship between FOH and BOH.
- Embody NIGHT+MARKET's see something, do something philosophy.
- Oversee successful health inspections.
- Setup and maintain complete and accurate personnel files.
- Foster and uphold a hospitality mindset and a positive working atmosphere.
REQUIREMENTS
- Must be able to work a minimum of 50-60 hours per week and be available weekdays and weekends.
- Must have a minimum of 2 years restaurant management experience.
- Must have outstanding service and floor skills.
- Must be a hustler and possess genuine hospitality chops.
- High volume, fast-paced restaurant experience is preferred.
COMPENSATION
- Competitive salary based on experience.
ABOUT US
Night+Market is a critically-acclaimed Thai restaurant that aims to make delicious Thai food to facilitate drinking and fun having amongst friends. The vibe at Night+Market is California chill meets Bangkok frenzy fueled by natural wine.
Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance
Required Skills
Human Resources Management
Hospitality Management
Food and Wine Knowledge
Food Service Management
Service Management
Wine Knowledge
Integrity
Solutions Oriented Management
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