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Assistant General Manager
Moshulu
401 S Christopher Columbus Blvd, Philadelphia, PA, United States
Moshulu hiring Assistant General Manager in Philadelphia, PA

Moshulu hiring Assistant General Manager in Philadelphia, PA

Assistant General Manager

MoshuluMore Info

401 S Christopher Columbus Blvd, Philadelphia, PA, United States
Full Time • Salary ($65k - $80k)
Expires: Dec 23, 2025

709 people viewed

Required Years of Experience

3 years


Job Details

ASSISTANT GENERAL MANAGER POSITION AT MOSHULU
A PART OF FEARLESS RESTAURANTS

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

 

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

 

The “legendary” Moshulu is indeed the world’s oldest and largest square rigged sailing vessel still afloat, offering unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

 

For more info on the Moshulu, check out our website: https://www.moshulu.com/history.html

 

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

 

Skills/Requirements

  • 3+ years of restaurant experience in a high volume, excellence driven environment
  • Extensive service knowledge
  • Extensive experience training
  • Must love interacting with guests and creating raves
  • Excellent work ethic and dedication to the hospitality industry
  • Must be driven to meet or exceed standards of operational excellence
  • Outstanding written and verbal communication acumen
  • Restaurant scheduling, inventory and purchasing 
  • Ability to work full-time (50-55 hours a week)
  • Conflict resolution
  • Special event execution
  • Wine, beer, and spirit knowledge preferred
  • Food Safety Knowledge
  • Must have ServSafe Food Handlers license
  • Experience working with POS Systems
  • Recruiting, staff education, and motivation

Salary/Benefits

  • Premium PPO health and dental insurance through Independence Blue Cross for full-time employees 
  • Vacation: 3 weeks (Year 1-4), 4 weeks (Year 5)
  • Employee Dining Benefit Program at all Fearless Restaurant locations
  • 401k through Vanguard 
  • Career growth opportunities!

 


Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Extensive Service Knowledge

Extensive Experience Training

Excellent Work Ethic and Dedication to the Hospitality Industry

Outstanding Written and Verbal Communication Acumen

Restaurant Scheduling, Inventory and Purchasing

Conflict Resolution

Special Event Execution

Wine, Beer, and Spirit Knowledge Preferred

Food Safety Knowledge

Experience Working With POS Systems

Recruiting, Staff Education, and Motivation

Read more



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New American, American, Seafood

Fine Dining

Part of Fearless Restaurants

The world’s oldest and largest four-masted tall ship offers unsurpassed views and a unique backdrop for intimate to extraordinary dining and celebrations. From the restaurant, to our private dining rooms, and outdoor open-aired and tented decks, enjoy inventive and contemporary presentations of classic American cuisine combined with impeccable service creating a memorable experience.

(215) 923-2500

Leadership
Anthony Bonett

Executive Chef

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