Dishwasher

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. 

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

Key Responsibilities:

• Specific duties include sorting, rinsing and loading dirty dishes, glasses, flat and serving ware, etc, into the dish machine.
• Delivering clean dishes to the appropriate kitchen storage and service stations.
• Removing trash to the dumpsters.
• Sweep and mop kitchen floors.
• Assist with restaurant and bathroom cleaning as directed.
• Assist with kitchen prep work under the direction of the sous chefs.

Qualifications:

Required: Must be able to meet the physical, mental and environmental demands of the position.

Preferred: High school diploma or GED.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100lbs. Must be able to tolerate industry standard chemicals used for cleaning/sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and respond to visual and aural clues.

About Marsh House:

The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood.  Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.