General Manager
Boucherie - Gramercy Park
225 Park Ave S, New York, NY 10003, USA
Boucherie - Gramercy Park hiring General Manager in New York, NY

Boucherie - Gramercy Park hiring General Manager in New York, NY

Boucherie - Gramercy ParkMore Info

Full Time • Salary ($90k - $100k)
Expired: Mar 19, 2025

Sorry, this job expired on Mar 19, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Boucherie is seeking a passionate, experienced General Manager to lead our awesome tenured staff. The ideal candidate will have a proven ability to motivate and inspire employees and have strong interpersonal skills in order to work as part of a team as well as with clients. The successful candidate will also be able to use their experience to design and implement policies that will allow our organization to meet the needs of both clients and employees.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in people management and development.
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

 

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. The Group strives to build long-term relationships within the community creating a sense of intimacy amidst the pace of the city.


Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition.

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Motivate and Inspire Employees

Motivating and Inspiring Employees

Motivation and Inspiration of Employees

Interpersonal Skills

Strong interpersonal skills

Ability to Work as Part of a Team

Work as Part of a Team

Teamwork

Design and Implement Policies

Negotiation Skills

Client Relationship Management

Mediation Skills

Negotiation and Mediation Skills

Verbal Communication Skills

Policy Design and Implementation

Written Communication Skills

Ability to Communicate Verbally and in Writing

Decision Making Skills

Negotiation and Mediation

Ability to Make Decisions

Verbal and Written Communication

People management skills

Organizational Skills

People Development Skills

Decision Making

Food Safety and Hygiene Regulations

Attention to Detail

People Management and Development

Ensure Compliance of Food Safety and Hygiene Regulations

Food Safety and Hygiene Regulations Compliance

Entrepreneurial Mindset

Read more


View Job Description

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212-353-0200

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