Gig Information
Pay rate: Hourly ($20.00 - $25.00) plus tips
Date: 05/01 - 06/30
Time: 10:00pm - 4:00am
Required Years of Experience
3 years
Job Details
Being an independent chef-driven concept we're looking for a self-motivated hospitality professional with a capacity to quickly learn and share the nuanced wonders of our food and drink offerings. Let’s connect if you would enjoy playing a key role in co creating and delivering multi-coursed prix fixe and a la carte pop up dining experiences in a small team where each one plays a critical role in ensuring delightful customer experiences.
Our pop up dining experiences are serving as a bridge to our plans to open for regular business so this position is definitely a stepping stone to a full time opportunity to work with us as our plans shape up. This is an opportunity to build relationships and demonstrate a capacity and motivation to take a service leadership/management role.
Please email us your resume with a short introductory note and we'll share more particulars about the upcoming events and what's to follow. Visit us at www.mangopicklechicago.com to learn more about our story!
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Commuter Benefits, Potential Bonuses
Required Skills
Food Handler Certification
Service Procedures
POS Systems
Customer Service
50 Covers Per Night
Teamwork
Attention to Detail
Positive Attitude
Read more
Gallery
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Indian, American, European
Upscale Casual, Casual Dining, Cafe, Bar / Lounge
We’re a chef-owner led restaurant following our creative impulses with the food program, which is largely driven by our team's multi-cultural backgrounds and lived experiences in India, Europe & the US. The emphasis, in everything we do, is quality, quality & quality... As we're increasingly conscious of our environmental footprint, we strive to make most use of seasonal, midwest-sourced meats and fresh produce. Our bar program rotates craft cocktails and off-the-beaten-track wines to complement the food menu. We've been Michelin Bib Gourmand recognized since 2018.
Awards
2023
