Required Years of Experience
2 years
Job Details
- Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
- Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
- Opportunity for Career Advancement and Professional Growth
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- Experience in high volume restaurants
- 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area
- Experience using a POS system
- Strong knowledge of classic cocktails, basic wine varietals, and beer styles
- Willing to attend ongoing trainings
- Ability to clearly go thorough menu selections and provide a unique guest experience
- Ability to lift 40lbs or heavier.
- Ability to work 12+ hours on your feet if business demands
- Nights, weekends, holiday availability
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Experience In High Volume Restaurants
2+ Years of Prior Experience as a Server in a Busy and Well Established Restaurant
Experience using a PoS system
Strong Knowledge of Classic Cocktails, Basic Wine Varietals, and Beer Styles
Ability to Clearly Go Thorough Menu Selections and Provide a Unique Guest Experience
Ability to Lift 40lbs or Heavier
Ability to Work 12+ Hours on Your Feet if Business Demands
Nights, Weekends, Holiday Availability
Read more
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Part of Faubourg Hospitality
Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Weehawken offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in a modern brasserie-inspired space, complete with an open kitchen, grand bar, cocktail lounge, and outdoor seating just one block away from the Weehawken waterfront.
The second of Faubourg’s locations, the team’s flagship Montclair restaurant opened in 2019 and was quick to win over the hearts of locals and New Yorkers alike, with NJ Monthly declaring the restaurant “an institution in New Jersey for fine French dining and celebratory meals.” As Faubourg Weehawken opens in summer 2024, the team promises to deliver the same thoughtful culinary experience Montclair diners have come to know and love to New Jersey’s “Gold Coast.”
