Required Years of Experience
2 years
Job Details
Nōksu, a 2024 Michelin Star recipient, is a Contemporary Korean/French fine dining restaurant that opened underneath the Herald Square subway station in October 2023.
Take a peak:
https://guide.michelin.com/us/en/article/features/michelin-guide-chef-noksu-subway-new-york-city
We are a 15 seat chef's counter with an 8 seat PDR.
Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers.
As an assistant captain at Noksu, you will coordinate with the Sommelier to manage and maintain the pace of the Dining Room service and cleanliness of the counter. You will assist in creating a memorable and unique experience for each guest that dines with us. Your commitment to company standards and values is a must.
Noksu is all about “team” mentality therefore we expect every member to support and motivate each other to achieve our goal of guest satisfaction. As an assistant captain, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.
Who we are looking for:
In simple terms a Rockstar.
Somebody who loves to engage with guests but also loves to serve to the highest level.
If you believe in working hard while achieving success and knowledge then this is the opportunity.
Having bartending experience is a plus.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Estimated Weekly Tips: $1,400
Required Skills
Coordination
Maintaining Pace of Service
Cleanliness
Creating a Memorable Experience
Commitment to Company Standards
Team mentality
Communication
Customer Service
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Nōksu is helmed by Chef Dae Kim, a Korean native, who found his calling here in the U.S working at many restaurants, most recently Per Se.
Nōksu offers a 12-course tasting menu served at a 15-seat counter within our kitchen. Chef Dae presents imaginative interpretations of Korean fare through the lens of modern American technique and sensibilities.
The space is designed by Claire Soojin Kim of Team Standard Design. Inspired by Korean ink-and-wash paintings, the space reflects the calm yet intense atmosphere found in a valley. An eight-seat private dining room is located to the rear.
Awards
2024
