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Runner
Craft
43 E 19th St, New York, NY 10003
Craft hiring Runner in New York, NY

Craft hiring Runner in New York, NY

Runner

CraftMore Info

43 E 19th St, New York, NY 10003
Full Time • Hourly ($16.50)
Expired: Mar 17, 2025

Sorry, this job expired on Mar 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Craft NY, Tom Colicchio's flagship restaurant on 19th & Park Ave South is looking for a Runner to join their growing team! 

Responsibilities:

  • Exhibiting the ability to support Servers and work as a team
  • Upholding service standards to ensure a memorable guest experience
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Maintaining a safe, sanitary, and organized work environment
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Participating in service/culinary education sessions

 Qualifications:

  • Previous food and beverage experience as a busser, runner, or server assistant
  • Basic knowledge and interest in food and beverage
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

 Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)                 

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.

 Craft is an EEO Employer


Compensation Details

Compensation: Hourly ($16.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Standing for Long Periods of Time

Ability to Support Servers and Work as a Team

Communication

Upholding Service Standards for Guest Experience

Can Lift Up to 30 Lbs

Familiarity With Daily Menus

Taking Direction and Feedback

Maintaining a Safe, Sanitary, and Organized Work Environment

Walking

Passion for Details and Willingness to Learn

Safety and Sanitation

Clear Written and Verbal Communication Skills

Multitasking

Ability to Work in a Team Environment and Welcome Feedback

Climbing Ladders & Stairs

Capability to Stand for Prolonged Periods of Time

Fine Dining Service

Lift Up to 50 Pounds of Weight

Reach, Bend, Stoop, Climb Stairs, Walk, Carry Multiple Objects

Read more

View Job Description

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American, Farm To Table

Fine Dining

1 Employee RecommendationSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards / Distinctions
2023
2022
2021
2020
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