679 9th Avenue, New York, NY

Host

Host

Mari More Info

679 9th Avenue, New York, NY

679 9th Avenue, New York, NY

Full/Part Time • Hourly ($20.00) plus tips

Expired: Mar 17, 2025

Sorry, this job expired on Mar 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Mari is a Michelin-starred Korean hand roll based upscale fine-dining restaurant in Hell's Kitchen by Sungchul Shim, Michelin-starred chef at Kochi.

We are seeking an enthusiastic candidate to join Mari, located in Hell's Kitchen area.
We want someone who has the willingness to grow with the team, be hard-working and team-oriented.

We are hiring in the following positions:

Host / Hostess

Duties/Responsibilities:

Greet customers as they walk into the restaurant
Help guests with reservations and guiding them to their table
Give guests accurate wait time estimates and seating them in the waiting area
Optimize seating at different tables to ensure even workload for wait staff
Answer the phones and schedule reservations with large parties
Hourly compensation is based on experience plus tips

Compensation/Benefits:

Hourly ($20) plus tips
Health Insurance
Commuter Benefits
Employee Discounts at company restuarants

Interested applicants, please e-mail your resume and cover letter discussing your culinary and management philosophies.

Mari is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($20.00) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Required Skills

Customer Service

Reservation Management

Seating Optimization

Phone Etiquette

Teamwork

Scheduling

Team Oriented

Time Management

Read more

View Job Description

Open Jobs From Mari

Full/Part Time • Hourly ($17.00 - $20.00) plus tips

Require min. 2 years of experience

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Mari

Korean

Casual Dining, Upscale Casual, Fine Dining

Part of Sung Shim Food Group

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

Awards

2024

2023

2022

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