Line Cook
Uchi West Hollywood
9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, United States
Uchi West Hollywood hiring Line Cook in West Hollywood, CA

Uchi West Hollywood hiring Line Cook in West Hollywood, CA

Uchi West HollywoodMore Info

Full Time • Hourly ($19.65 - $24.00) plus tips
Expired: Mar 17, 2025

Sorry, this job expired on Mar 17, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for Line Cooks. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!

We are offering a pay rate of $19.65 to $24 plus tips!

Why You’ll Love Working With Us
  • Medical / Dental / Vision / Accident insurance options available
  • Employee Assistance Program with mental health services available
  • Employer Matched 401k Savings plan
  • Opportunity to grow -- we promote from within almost exclusively
  • Dining discounts


 

Basic Qualifications
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

 

The Hai Experience
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Compensation Details

Compensation: Hourly ($19.65 - $24.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Physical Strength to Lift and Carry Up to 50 Lbs

Ability to Stand, Walk, Bend, Stoop, and Reach for Extended Periods

Work in a Fast Paced, High Pressure Environment

Ability to Use Kitchen Equipment Safely and Efficiently

Organization and Cleanliness in Workspace

Understanding and Communication With Leadership and Coworkers


View Job Description

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Japanese, Sushi

Fine Dining

Part of Hai Hospitality

Uchi, "house" in Japanese, is founded by James Beard Award‑winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non‑traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.

Awards
2012
2011

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