Pastry Sous Chef
Raoul's Restaurant
180 Prince Street, New York, NY, 10012
122 people viewed
Required Years of Experience
3 years
Job Details
Come join a NYC institution. Raoul's has been a leading French restaurant since 1975.
Pastry Sous Chef required.
Ideal candidates:
*Possess 2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
Working knowledge of French Patisserie.
Please send resumes in PDF format only.
Merci
Pastry Sous Chef required.
Ideal candidates:
*Possess 2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.
Working knowledge of French Patisserie.
Please send resumes in PDF format only.
Merci
Compensation Details
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
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