Frankies 457 Spuntino is hiring part-time event staff ( Servers and Event Captains) as we prepare for our busy 2025 season! Frankies is proud to rank among New York City’s most praised destinations for special occasions and offers a variety of catering options for both on premise and off-site celebrations. If you are someone who embodies both hospitality and care, works well in a fast-paced environment, and is passionate about food & wine, we would love to meet you! 

Requirements:
Excellent communication and time management skills
Team oriented
At least one year of foodservice experience in a catering or restaurant setting
Flexible schedule: willing to work nights, weekends, and holidays as per business needs
Capability to lift up to 50 pounds
Ability to walk, stand, and bend continuously for extended periods of time as required to perform essential job functions
Must be able to work a minimum of 1 shift over a 90-day period and attend 1 training orientation (contingent on hire)**

A New York City classic, Frankies 457 Spuntino has served impossibly delicious, effortlessly elegant takes on Italian-American cuisine for nearly two decades. It’s a place noted for its warmth, kindness, and feeling—a reflection of its beloved chef-owners, Frank Castronovo and Frank Falcinelli.

Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws