Grill Cook
East Bank Club
500 N Kingsbury St, Chicago, IL 60654, USA
East Bank Club hiring Grill Cook in Chicago, IL

East Bank Club hiring Grill Cook in Chicago, IL

East Bank ClubMore Info

Full Time • Hourly ($20.00)
Expires: Mar 16, 2025

208 people viewed

Required Years of Experience

2 years


Job Details

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cooks to our team! 

The Grill Cooks is responsible for the preparation of hot and cold menu items. As a Grill Cooks, will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and proper reheating and holding of all daily stock.

Rate of Pay: $21.25 per hour.  This role is considered entry-level

Full Time Schedule:

6am-3pm

AM Availability

40 hours a week

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.
Requirements:
  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, saute, and cold food production is highly desired.
  • Culinary degree is a plus.
  • Good knife skills.
  • Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must be on your feet for the majority of the shift. 
  • Must be able to lift 50lbs.

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Benefits:

  • Time Off & Retirement
    • Paid Time Off
    • 401(k) with company match up to 3%
    • Value Sharing (Profit sharing)
    • Holiday Bonus
    • Paid Parental Leave
  • Health & Wellness:
    • Comprehensive health, vision, and dental insurance
    • HSA and FSA enrollment options
    • Short- & Long-Term Disability options
    • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
    • Long-Term Care options: Coverage up to 50% of annual income
    • Accident and Critical Illness Insurance
    • EAP (Employee Assistance Program)
    • Pet Insurance through MetLife
  • Employee Perks:
    • Free workout privileges
    • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
    • Parking and transit benefits (pre-tax deduction)
    • Access to Tickets at Work discounts
    • Tuition reimbursement

Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Preparation of Hot and Cold Menu Items

Ensuring Cleanliness of Assigned Station

Proper Storage of Unused Foodstuffs

Reheating and Holding of Daily Stock

Maintaining Food Products at Proper Holding Temperatures

Proper Labeling, Dating, and Rotation of Products

Requisitioning and Transferring Needed Items for the Station

Previous Experience in High Volume Broiler, Saute, and Cold Food Production

Good Knife Skills

Availability to Work Various Shifts Including Evenings, Mid Shifts, Mornings, Weekends, and Holidays

Positive, Collaborative, and Committed to Healthy Communication and Quality Work

Ability to Be on Feet for Majority of Shift

Ability to lift 50lbs

Read more



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Overview
A veritable Chicago institution, East Bank Club is recognized as the country's most gracious and dynamic fitness, sports and dining facility. Located in Chicago's River North neighborhood, the Club opened its doors in 1980 and employs more than 400 employees.

East Bank Club has set the standard for first-class hospitality and excellence in the fitness industry, a standard exemplified by each employee. The bonds employees create with fellow staff, members and the Club itself keep members and employees returning day after day.

Career options at the Club include positions in customer service, fitness, spa and salon, and food and beverage, among many other opportunities. Each and every employee is a valued and vital member of the East Bank Club team.

East Bank Club employees find pride in the Club's status as an industry leader. The Club is considered the gold standard in the industry, with state-of-the-art equipment, extensive programming, a wide array of amenities, and excellent and highly qualified staff.

Employees are encouraged to utilize the Club’s workout facilities to fully embrace the Club’s ethos to live well. In addition, the Club offers highly competitive wages and benefits.

East Bank Club employees are committed to helping our members live well. More than half of the Club’s employees have been committed to this goal for five years or more. That is what happens when you work for an industry leader. That is what happens when your employer sets the standard. That is what happens when you focus on health that goes beyond fitness. It takes a simple commitment. Are you ready?

Website
http://www.eastbankclub.com/

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